Blackstone 22 Inch Griddle 2350 Portable Blackstone Omnivore
✅ PROS
- 22-inch Omnivore surface heats evenly across the full cooktop, no cold spots at the edges
- FlexFold legs collapse flat for true portability — fits in a car trunk or RV bay
- Dual independent burners (12,000 BTU each) let you cook two zones at different temps
❌ CONS
- No built-in grease trap — you'll need the optional rear drip cup or a foil liner
- Propane tank (1-lb) sits exposed on the side, making it awkward to confirm fuel level mid-cook
- Pre-seasoning is light; expect to do a proper initial seasoning before first use
The Verdict
Opening: Why this griddle earns its keep
Most portable griddles are either too flimsy to hold heat or too bulky to actually travel. The Blackstone 22 Inch Griddle 2350 with the Omnivore surface splits the difference — and does it well enough to earn a 4.7-star average from 235 buyers who’ve put it through real weekend cookouts, camping trips, and tailgates. This isn’t a novelty gadget; it’s a legitimate cooking surface that happens to fold up.
What you actually get
Out of the box: the 22-inch griddle top (22" x 18.5" cooking area), a welded steel frame with the new FlexFold legs, two independent burners rated at 12,000 BTU each, a 1-pound propane tank connection, and a push-button ignition. No grease management system is included — that’s a separate purchase, and worth knowing before you click buy. The whole unit weighs about 32 pounds, so it’s carryable but not exactly light.
Performance and build quality
The Omnivore surface is the headline here. Blackstone’s rolled-steel top is pre-seasoned at the factory, but you’ll want to do a proper seasoning pass with high-heat oil before your first cook. Once that’s done, the surface is remarkably non-stick for eggs and pancakes, and it sears burgers with real crust. The dual burners give you actual temperature control — one side on high for smash burgers, the other on low for bacon or hash browns, without scorching either.
Heat distribution is genuinely even across the full 22 inches. I tested edge-to-edge and found no dead zones, which is rare at this price point. The FlexFold legs are the other big upgrade: they lock solidly during use, then fold flat with a single latch. The entire unit fits in the back of a compact SUV or a large duffel bag. That’s the difference between a “portable” griddle you haul awkwardly and one you actually take places.
What buyers consistently praise
The overwhelming theme in the 235 reviews is versatility. One buyer put it plainly: “I’ve done breakfast, burgers, fajitas, and even grilled cheese on this thing — it replaces my cast iron skillet for camping.” Another flagged the cleanup: “The flat top wipes down in two minutes with a scraper and a paper towel. Way easier than cleaning a traditional grill grate.” Multiple reviews mention the wind resistance being better than expected for a portable unit — the angled edges deflect light breezes that would kill cheap camp stoves.
Where it falls short
The lack of a built-in grease cup is the most common complaint, and it’s legitimate. Without the optional rear drip tray, oil runs off the front edge and onto the ground or your table. Budget for that accessory ($15–20) or plan to cook lean. The side-mounted 1-pound propane tank is also a minor annoyance — you can’t see fuel level without disconnecting, and you’ll want a spare canister for longer cooks. One reviewer summed it up: “Works great, just buy the grease cup and an extra propane bottle at the same time.”
Who should buy this
- Campers and tailgaters who want real cooking power without hauling a full-size grill
- RV owners — the flat-fold profile tucks into an under-bay storage compartment
- Apartment balcony cooks who need something that packs away when not in use
- Breakfast enthusiasts — the flat top does eggs, pancakes, and hash browns better than any grill grates
Skip it if you need to cook for more than 6–8 people at once, or if you’re set on a built-in grease management system. Also skip if you’re looking for a charcoal or wood-fired flavor — this is purely a griddle, not a grill.
FAQ
Q: Can I use a standard 20-lb propane tank instead of the 1-lb bottles?
A: Not directly. The unit comes with a 1-lb connection only. You’ll need a $15 adapter hose to connect a standard tank — that works fine and gives you much longer run time.
Q: Does the Omnivore surface really need seasoning?
A: Yes, even though it arrives pre-seasoned. Heat it on high for 20 minutes, apply a thin layer of vegetable oil, let it smoke off, and repeat twice. It takes 30 minutes total and makes a real difference for sticking and rust resistance.
Q: How long does a 1-lb propane canister last?
A: With both burners on high, expect about 1.5 hours. On low/medium with one burner, you’ll get closer to 3 hours. For a full cookout, plan on two canisters or an adapter.
The Verdict: 4.6/5 — Buy it
This is the portable griddle I’d recommend to anyone who wants real cooking capability in a package that actually travels. The Omnivore surface delivers, the FlexFold legs solve the storage problem, and the dual-zone burners give you control you won’t find on cheaper units.
Buy it if you want a versatile, packable griddle for camping, tailgating, or small-space cooking, and you’re okay spending $20 extra on the grease cup and a propane adapter.
Skip it if you need a full grease management system out of the box, or you’re cooking for crowds larger than 6 regularly.
Rating: ★★★★½ (4.6/5) — with 235 ratings averaging 4.7, this is one of the best-reviewed portables in its class. Just budget for the two small accessories and you’ll be set for years.
Where to Buy
We earn a small commission at no extra cost to you — this helps fund more honest reviews.
Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.