EUHOMY Ice Cube Maker Machine Countertop
✅ PROS
- Produces first batch of bullet ice in roughly 6 minutes — genuinely fast for a countertop unit
- Compact footprint (about 9 x 12 inches) fits under standard upper cabinets without modification
- Dual-view window lets you watch ice production without opening the lid and losing cold air
❌ CONS
- Ice capacity is modest at 1.5 lbs per cycle — you'll be waiting between batches for parties
- No self-cleaning cycle; mineral buildup requires manual descaling every few weeks with hard water
- Reported noise levels around 50-55 dB during harvest cycle — noticeable in open-concept kitchens
The Verdict
The EUHOMY countertop ice maker is the kind of appliance that looks great in product photos but earns its keep only if you understand what it is — and isn’t. It’s not a replacement for your freezer’s ice supply. It’s a rapid-response machine for when you need a steady stream of chewable bullet ice without waiting for trays to freeze.
What you actually get
The box contains the ice maker unit, a removable ice basket, an ice scoop, and a quick-start guide. The unit itself measures roughly 12.2 x 8.7 x 12.6 inches and weighs about 17 pounds — light enough to move from counter to patio, but substantial enough that it won’t slide around during operation. The clear top window is a nice touch; you can monitor production without breaking the seal and letting warm air in.
Real-world performance
Here’s where the EUHOMY separates itself from cheaper competitors. The compressor-based system (not thermoelectric, which is a key distinction) churns out its first nine bullet-shaped cubes in about six minutes. From there, it produces roughly 26 pounds of ice per 24 hours, which translates to about 1.5 pounds per cycle. For context, that’s enough for a couple of large drinks or a small cooler, but not a party.
The control panel offers two ice cube sizes — small and large — which actually makes a noticeable difference. Small cubes freeze faster and work better for rapid chilling; large cubes melt slower and suit cocktails. The “add water” indicator light is straightforward and actually functional, unlike some units where the sensor is finicky.
What buyers consistently praise
The speed is the headline feature that keeps coming up in customer feedback. One reviewer noted, “First batch in six minutes flat — I timed it. My old ice trays take four hours.” Another praised the compact design: “Fits perfectly between my coffee maker and toaster. Doesn’t look like an eyesore.”
The bullet-shaped ice is also a genuine draw. It’s softer than standard cubed ice from a freezer — closer to the nugget ice you get at fast-food restaurants — which makes it easier to chew and better for blended drinks.
Where it falls short
The capacity is the biggest practical limitation. The internal basket holds about 1.5 pounds, and once it’s full, the machine stops producing until you empty it. For a household that goes through ice quickly, you’ll be checking and emptying the basket several times a day.
The noise is another consideration. During the harvest cycle — when the ice drops into the basket — the unit produces a distinct thunking sound. It’s not deafening, but it’s noticeable in a quiet kitchen. One customer described it as “a cross between a printer and a washing machine.” That’s about right.
Mineral buildup is the long-term concern. Without a self-cleaning function, you’ll need to descale the unit every few weeks if you have hard water. Vinegar and water works, but it’s a manual process that adds maintenance time.
Who should buy this
The EUHOMY is ideal for:
- Home bartenders who need a steady supply of bullet ice for cocktails without freezer space
- Small households (1-2 people) who want chewable ice on demand
- Campers and boat owners who need portable ice production away from a freezer
Skip it if you’re hosting frequent parties (you’ll outpace the production), if you have hard water and won’t commit to descaling, or if you need silent operation in a studio apartment.
FAQ
Q: How often do I need to refill the water? A: The 2.1-liter reservoir produces roughly 26 pounds of ice before needing a refill. In practice, expect to refill every 8-12 hours depending on usage.
Q: Can I use this to keep a cooler cold for a day trip? A: Yes, but with caveats. It produces about 1.5 pounds per cycle, so you’ll need to run it continuously and transfer ice to the cooler. It’s not a substitute for a large ice supply.
Q: Does it need a drain or special installation? A: No. It’s fully countertop — just fill the reservoir, plug it in, and let it run. Excess water drains into the internal reservoir, not your counter.
The Verdict
Buy it if you want fast, chewable bullet ice on demand and you’re willing to manage the modest capacity and periodic descaling. It’s a solid mid-tier choice that outperforms thermoelectric units at a similar price point.
Skip it if you need bulk ice production, hate maintenance, or can’t tolerate mechanical noise in your living space. For those use cases, a traditional freezer or a larger ice maker is worth the extra investment.
Rating: 3.7/5 — A capable, fast countertop ice maker with clear tradeoffs. It does what it claims, but it won’t replace a serious ice production setup.
Where to Buy
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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.