Elite Gourmet EG808 8†Review
✅ PROS
- Compact 8-inch size fits small kitchens, dorms, and RVs without sacrificing cooking capacity
- Non-stick surface holds up well with proper care — most buyers report no scratching after months of use
- Adjustable temperature control with a clear indicator light for precise heat management
❌ CONS
- Cord is permanently attached and relatively short, limiting where you can plug it in
- No dishwasher-safe parts — the base must be wiped clean, not submerged
The Verdict
Let’s be direct about the Elite Gourmet EG808: this is an 8-inch electric skillet that knows exactly what it is. It’s not trying to replace your full stovetop setup. It’s a compact, self-contained cooking surface for the people who need one. And with a 4.6-star average across 229 ratings, it’s clearly hitting the mark for a lot of them.
What you actually get
Out of the box, you get the skillet body with a permanently attached heating base, a tempered glass lid with a steam vent, and the adjustable temperature dial. There’s no separate cord to lose, which is a small blessing. The cooking surface is about 8 inches across — enough for two eggs, a single chicken breast, or a modest serving of stir-fry. The temperature dial runs from warm to 400°F with an indicator light that tells you when it’s heating. The light cycling on and off is normal; that’s the thermostat maintaining temperature.
How it performs in real cooking
This thing heats up faster than you’d expect from a budget-friendly electric skillet. The non-stick surface is genuinely non-stick — eggs slide around without butter, and cleanup takes about thirty seconds with a soft sponge. The temperature control is responsive; turn it down and the light kicks on, keeping things at a steady simmer. For pancakes, grilled cheese, or a quick sauté, it does the job without scorching.
The glass lid is a nice touch. It fits snugly and lets you monitor cooking without lifting it and losing heat. One buyer noted, “I use it for omelets every morning and it’s been flawless for six months.” Another mentioned, “The temperature control is more accurate than my full-size electric skillet.”
What buyers consistently praise
Across the reviews, three themes keep coming up. First, the compact footprint. People living in dorms, small apartments, or RVs love that this doesn’t dominate counter space. Second, the even heating. Unlike some cheap electric skillets that have hot spots, this one distributes heat consistently across the surface. Third, the non-stick durability. Multiple reviewers report the coating holding up well past the six-month mark with regular use.
Where it falls short
The permanently attached cord is short — about two feet. If your kitchen outlets are awkwardly placed, you might need an extension cord. That’s a real inconvenience, not a nitpick. Also, the base is not submersible. You can’t dunk the whole thing in the sink. You need to wipe the exterior and wash the non-stick surface carefully. For a product marketed as convenient, that’s a bit of a hassle.
The 8-inch size is also a limitation. If you’re cooking for more than two people, this won’t cut it. It’s a single-serving-to-light-double-serving skillet. Don’t buy it expecting to feed a family.
Who should buy this
This is for the college student who wants to cook something real without setting off the fire alarm. The RV owner who needs a reliable cooking surface without burning propane. The office worker who wants a hot lunch without a microwave. The single person who’s tired of frozen meals and wants an easy entry point into actual cooking. It’s also a solid backup for power outages if you have a portable generator.
If you’re a serious home cook with a full kitchen, skip it. You already have better tools. But if you need a compact, reliable, no-fuss cooking surface, this is a smart buy.
FAQ
Can you use metal utensils on the non-stick surface? No. Use silicone, wood, or plastic utensils. Metal will scratch the coating and shorten its lifespan.
Does the temperature dial have a “keep warm” setting? Yes. The lowest setting is labeled “warm” and maintains a gentle heat without cooking further. It’s useful for holding food while you finish other dishes.
How do you clean it? Unplug it and let it cool completely. Wipe the non-stick surface with a soft sponge and warm soapy water. Wipe the exterior base with a damp cloth. Never submerge the base.
The Verdict
The Elite Gourmet EG808 earns its 4.6-star rating honestly. It’s a well-built, compact electric skillet that delivers consistent results for its intended audience. The short cord and the 8-inch limitation are real tradeoffs, but they’re baked into the design philosophy of a product built for small spaces and simple meals.
Buy it if you need a reliable, compact cooking surface for one or two people and want something that heats evenly and cleans up easily.
Skip it if you’re cooking for a family, need a dishwasher-safe appliance, or have outlets far from your prep area.
Rating: 4.6/5 — a genuinely useful little skillet that does exactly what it promises, with minor quirks that don’t outweigh its value.
Where to Buy
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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.