Baker's Signature Air Fryer Paper Liners 120-Pack Review
✅ PROS
- Makes air fryer cleanup nearly effortless — no more scrubbing the basket
- Large enough to fit standard 6-10 quart air fryer baskets
- Durable enough for most foods without tearing during cooking
❌ CONS
- Can cause sogginess on the bottom of breaded or battered foods
- Not all liners are perforated equally — some restrict airflow more than others
- May block airflow under high-moisture foods, leading to uneven cooking
The Verdict
The Joy of Not Scrubbing Your Air Fryer Basket
Air fryers are fantastic until you face the basket after cooking something breaded and oily. That’s where the Baker’s Signature Air Fryer Paper Liners come in — 120 pre-cut parchment rounds designed to sit in your basket, catch the mess, and go straight in the trash after cooking.
With 24,510 reviews and 4.6 stars, these liners have found their audience: people who love their air fryer but hate cleaning it.
The Good
Cleanup becomes trivial. This is the headline feature, and it delivers. Line the basket, cook, lift the liner out with the food, and toss. The basket underneath stays nearly spotless. One reviewer summed it up: “Great Product — durable, efficient, reasonably priced. Large enough to cover the rack.” Another: “Impressive job during cooking and cleanup! Would not be without these liners.”
Good fit for common basket sizes. The liners are generously sized to fit most 6-10 quart air fryers. Several reviewers confirmed the fit in specific models. “Perfect fit for my Chefman 8 quart. Makes cleanup a breeze,” one owner reported. The slight overhang at the edges also gives you something to grab when lifting the hot liner out.
Value is solid for the quantity. With 120 liners, you’re set for months of daily air fryer use. At a reasonable per-sheet cost, the convenience of not scrubbing a greasy basket is well worth it.
The Not-So-Good
Sogginess is a real issue. The liner sits between the food and the basket’s perforated floor, which means hot air isn’t directly hitting the bottom of the food. For items like chicken patties, fish fillets, or anything breaded, the bottom can come out soft rather than crisp. One reviewer was blunt: “Bottom of chicken patties stayed soggy and didn’t crisp up.” If you prioritize bottom crispiness, skip the liner.
Airflow restriction varies. Not all liners seem to have identical perforation patterns, and some reviewers note that their batch had insufficient holes, leading to noticeably less air circulation. This is a consistency issue that shouldn’t exist.
Works best with drier foods. For foods that release moisture during cooking (frozen vegetables, meat with marinade), the liner can trap liquid against the food instead of letting it drip through. The result is steamed rather than air-fried texture on the bottom.
The Verdict
The Baker’s Signature Air Fryer Paper Liners solve one problem brilliantly — cleanup — but introduce another in the process: reduced bottom crispiness. If you air fry foods that are dry or pre-cooked (frozen fries, chicken tenders, reheated pizza), these liners are fantastic. If you’re cooking breaded items or anything where you want all-around crispness, you’re better off without them. At 24,510 reviews and 4.6 stars, the trade-off is clearly worth it for most people.
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