9-Inch Pie Pan Review
✅ PROS
- Even heat distribution produces uniformly golden crusts without scorched edges
- Genuinely non-stick surface releases slices cleanly without crumbling
- Sturdy fluted rim resists warping under high oven heat (up to 450°F)
❌ CONS
- Shallow 1.2-inch depth means deep-dish recipes will overflow
- Hand-wash only — dishwasher dulls the non-stick coating over time
The Verdict
You can spot a bad pie pan from across the kitchen: crust edges burnt to charcoal, filling bubbling over a warped rim, and a bottom slice that sticks so badly you’re eating it with a fork straight from the pan. The 9-inch pie pan sold under this listing (Amazon’s B085VWNG5B) avoids most of those disasters — but it’s not perfect. Here’s the honest breakdown.
What you actually get
This is a standard 9-inch round pan with fluted edges, measuring roughly 1.2 inches deep. The non-stick coating is dark gray, which matters more than you’d think — dark surfaces absorb heat faster, so you get better bottom crust browning in less time. It’s lightweight (about 14 ounces) but not flimsy; the steel base has enough rigidity that it won’t buckle when you lift a fully-loaded pie out of the oven. No lid, no accessories. Just the pan. That’s fine — pie pans don’t need extras.
How it performs in real use
I baked three pies in this pan: a classic apple, a quiche, and a frozen store-bought crust for baseline comparison. The standout trait is even heat distribution. The fluted edges browned consistently without the burnt-rim problem that plagues thin aluminum pans. The non-stick coating does what it claims — slices lifted cleanly with a standard pie server, and the quiche slid out entirely with just a gentle tilt.
The dark coating also means you need to watch your oven temp. At 425°F the bottom crust browned faster than recipes predicted. Drop your recipe temperature by 10–15 degrees if your oven runs hot, or you’ll get a darker-than-desired base. Buyers on Amazon confirm this. One reviewer wrote, “The crust comes out beautifully golden, but I had to adjust my bake time by about 5 minutes.” Another said, “First time I used it exactly as directed — bottom was darker than I like. Second time I lowered the temp and it was perfect.” These are consistent patterns, not outliers.
What buyers consistently praise
Across 229 ratings at 4.6 stars, the recurring themes are ease of cleanup and crust release. Multiple reviewers mention hand-washing takes seconds — food residue rinses off without scrubbing. The rim design also gets frequent shout-outs: it’s wide enough to crimp a decorative edge without cutting into your fingers.
Where it falls short
The shallow depth is the biggest limitation. At 1.2 inches deep, this pan is built for standard single-crust pies and modest double-crust fruit pies. If you’re making a towering apple pie with five cups of filling or a thick custard quiche, you will overflow. The listing images show a generously-filled pie, but that’s optimistic for home bakers who don’t trim their fruit precisely.
Cleanup is hand-wash only. The listing doesn’t hide this, but the non-stick coating will degrade in the dishwasher. If you’re someone who runs everything through the dishwasher without thinking, expect the release properties to fade within a year.
Who should buy this
This pan suits casual bakers who make 1–2 pies a month, want reliable release, and don’t need deep-dish capacity. It’s also great for beginners — the non-stick surface forgives sloppy prep work. Skip it if you bake tall pies regularly, own a dishwasher-only kitchen, or prefer heavy cast-iron or ceramic pans that hold heat longer for extra-crispy bottom crusts.
FAQ
Is this pan oven-safe at high temperatures? Yes, rated up to 450°F. That covers virtually all pie recipes, though you’ll rarely exceed 425°F anyway.
Will the non-stick coating scratch with metal utensils? Use silicone, wood, or plastic tools. Metal pie servers can scratch the surface, which will worsen sticking over time.
Can I use this for frozen pies or just homemade? Both work. The dark coating actually helps frozen pies bake more evenly since they need extra bottom heat.
The Verdict
Buy it if you want a dependable, easy-clean standard pie pan and you’re willing to hand-wash it. Skip it if you need deep-dish capacity or refuse to hand-wash cookware.
Rating: 4.6/5 — a solid workhorse that does one job very well, with minor depth and maintenance tradeoffs.
Where to Buy
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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.