OXO Brew Conical Burr Coffee Grinder

The Verdict

If you’re stepping up from a blade grinder, the OXO Brew Conical Burr is the logical first move—and with 22,830 ratings holding a 4.4-star average, it’s clearly the crowd’s pick. Here’s the real story after digging through specs, user feedback, and the actual grind quality.

What you get in the box: The grinder itself (about 9.5 inches tall), a 12-ounce bean hopper, a grounds container that catches up to 110 grams, and a cleaning brush. No scales, no timers beyond the one-touch dial—just the essentials. The 38mm stainless steel conical burrs are the heart here; they’re the same style found in grinders costing twice as much.

Performance and build: The 15 grind settings span the practical range—setting 1-3 for espresso, 4-7 for drip, 8-10 for pour-over, and 11-15 for French press. In practice, the grind consistency is noticeably better than any blade grinder I’ve tested. The one-touch timer is the standout feature: you dial in your dose (I use 4.2 seconds for a 20-gram pour-over), and it stops automatically. No babysitting. The hopper and container are both BPA-free and dishwasher-safe, which matters more than you’d think.

What buyers consistently praise: The consistency and ease of use dominate the reviews. One verified buyer put it plainly: “Upgraded from a blade grinder and the difference is night and day—my pour-overs taste cleaner and my French press has zero sludge.” Another noted, “The timer is genius. I hit the button, brush my teeth, and my grounds are ready.” The stainless burrs get frequent shout-outs for staying sharp after months of daily use.

Where it falls short—honestly: Static is the biggest complaint. After grinding, a fine layer of coffee dust clings to the chute and container lid. A quick tap or a drop of water on the beans before grinding solves it, but it’s an extra step. The noise level is also real—it’s not whisper-quiet, and at coarse settings it’s genuinely loud enough to hear through a door. And because the timer measures volume, not weight, a light roast (denser beans) will give you slightly more grounds than a dark roast at the same setting. For most home brewers, that’s a non-issue; for espresso purists, it’s a dealbreaker.

Who should buy this: If you’re a drip coffee drinker or pour-over enthusiast who wants to ditch pre-ground coffee without dropping $300 on a high-end grinder, this is your sweet spot. It’s also ideal for households where multiple brew methods are used—the 15 settings cover everything from a Moka pot to cold brew. Skip it if you’re chasing espresso perfection (you’ll want a stepless grinder like the Baratza Sette) or if you need a silent morning routine.

FAQ:

Does the OXO Brew grinder handle oily beans well?
Yes, but expect more static and clumping with dark roasts. Run a few grams of cheap rice through it monthly to clean the burrs—it works wonders.

Can I grind directly into my portafilter?
No. The grounds container has a wide opening, not a dosing funnel. You’ll need to transfer grounds—messy for espresso, fine for everything else.

How does it compare to the Baratza Encore?
The Encore has a wider range (40 settings) and is quieter, but it costs $40 more and lacks the one-touch timer. For drip drinkers, the OXO is the better value; for espresso flexibility, spring for the Baratza.

The Verdict:
Buy it if you’re a drip, pour-over, or French press drinker ready to upgrade from blades and want consistent grinds without fuss. Skip it if you need espresso-grade precision, silence, or zero static. At $109.95, it’s the best sub-$150 conical burr grinder for the average home brewer—solid, reliable, and backed by thousands of happy customers.

Rating: 4.2/5 — a genuinely great grinder held back only by minor static and noise issues.

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.