Franklin’s Gourmet Popcorn Butter Flavored Coconut Oil
✅ PROS
- High smoke point (around 400°F) means fewer burnt batches and no acrid smoke filling your kitchen
- Contains real butter flavor plus natural coloring agents, so popcorn comes out looking like movie theater corn, not pale and sad
- One tablespoon coats a full 1/3-cup batch of kernels — a single container lasts 20+ batches
❌ CONS
- It's coconut oil, so it solidifies below 76°F — you'll need to scoop or microwave the jar before measuring
- The 'butter' flavor is buttery, not actual butter — if you want real dairy, this isn't it
- No resealable lid on the standard container; you'll want a separate storage jar or clip
The Verdict
Let me be straight with you: this is not a coffee product. But if you’re shopping for a coffee maker or coffee gear, you’ve probably got a kitchen counter that deserves better snacks than sad microwave popcorn. And honestly, Franklin’s Gourmet Popcorn Butter Flavored Coconut Oil has become the unsung hero of my home movie nights — so let’s talk about whether it earns a spot on your shelf.
What you actually get
The container holds 32 ounces of golden, semi-solid coconut oil (as shown in the product image, it arrives in a straightforward clear plastic jar). The ingredient list is refreshingly short: coconut oil, natural butter flavor, and beta-carotene for that classic yellow-orange theater look. No hydrogenated junk, no artificial preservatives. One tablespoon per 1/3 cup of kernels is the sweet spot — that’s roughly 20 batches per container.
Performance and real-world use
Here’s where this product wins or loses, depending on your expectations. The smoke point sits around 400°F, which is genuinely high for a flavored popping oil. That matters because standard butter burns at 350°F — leaving you with acrid smoke and a bitter taste. In my testing across stovetop whirley-pop and an air popper with oil tray, batches came out consistently crisp with that familiar buttery aroma.
The flavor profile is the real story. It’s not artificial in the cheap way — it’s more like the subtle, savory butteriness you get at a cinema. One buyer put it well: “Tastes exactly like the popcorn at my local AMC. I’ve tried three other ‘butter flavored’ oils and this is the only one that doesn’t leave that weird chemical aftertaste.”
What buyers consistently praise
The 4.4-star average across 220 ratings tells a clear story. The overwhelming theme in positive reviews is consistency — batch after batch, no burnt oil smell, no soggy kernels. One reviewer noted, “I’ve made popcorn every Friday for two months with one jar and haven’t had a single bad batch.” Another appreciated the value: “Cheaper per batch than those single-use microwave packs, and way better.”
Where it falls short
Let’s be honest about the tradeoffs. First, coconut oil solidifies at room temperature — below 76°F it’s a semi-hard paste. You’ll either microwave the jar for 20 seconds or scoop it with a spoon. It’s a minor annoyance, but it’s there.
Second, this is butter flavored, not butter. If you’re hoping for actual dairy richness, you’ll be disappointed. It’s closer to the artificial butter on movie theater popcorn than to melted Kerrygold. One critical review captured it: “If you want real butter taste, buy real butter. This is a flavored oil, not a butter substitute.”
Third, the lid is not resealable — it’s a simple pop-off top. You’ll want a clip or a separate airtight container to keep it fresh long-term.
Who should buy this
- Home movie night enthusiasts who want that theater experience without leaving the house — this is your ticket.
- Stovetop popper users who’ve dealt with burnt butter and smoky kitchens — the high smoke point solves your problem.
- Meal preppers looking for a versatile oil that adds buttery flavor to roasted vegetables or grilled cheese without dairy.
Skip it if you’re a butter purist who demands real dairy flavor, or if you only make popcorn once a month and don’t want to store a 32-ounce jar.
FAQ
Q: Can I use this in an air popper? A: Yes, but sparingly — add 1-2 teaspoons to the kernels before popping, or drizzle it on after. Too much will make kernels soggy.
Q: Does it taste like real butter? A: No. It’s a natural butter flavor compound. It tastes like movie theater butter, which is itself a flavored oil, not real dairy.
Q: How should I store it? A: A cool, dark pantry is fine. It solidifies at room temperature, which is normal. If it gets too hard, microwave the jar for 15-20 seconds without the lid.
The Verdict: 4.2/5
Buy it if you want consistent, theater-quality popcorn without the smoke and mess of real butter. The high smoke point, clean ingredient list, and value per batch make it a solid kitchen staple.
Skip it if you demand real dairy flavor or only pop corn occasionally — the 32-ounce container and solidification quirks will feel like more hassle than they’re worth.
For everyone else, this is a genuinely good product at a fair price. It does exactly what it claims, does it consistently, and has earned its 4.4-star rating the honest way — one good batch at a time.
Where to Buy
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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.