Dried Apricots No Sugar Added, 1 Pound. Turkish Apricots Dri
✅ PROS
- No added sugar or preservatives — just dried Turkish apricots, verified by ingredient list
- Generous 1-pound bag with consistent, plump fruit — not shredded or broken pieces
- Natural sweetness and chewy-tender texture that holds up in cooking and snacking
❌ CONS
- Some bags arrive with variable moisture — a few apricots can be overly dry or hard
- No resealable zip-top; you'll need your own container to keep them fresh
The Verdict
Let’s be clear: this is not a coffee maker. This is a 1-pound bag of Turkish dried apricots with no added sugar. But if you’re here because you clicked a mislabeled category, you’re not wasting your time — this is one of the more honest, straightforward dried fruit options on Amazon, and it deserves a real review.
What’s in the bag
You get one full pound (16 ounces) of whole, pitted Turkish apricots. The ingredient list is exactly one word: apricots. No sulfur dioxide, no cane syrup, no “natural flavors” that aren’t natural. The fruit arrives in a clear, resealable-looking bag — but note: it’s not actually resealable. It’s a simple heat-sealed pouch, so plan to transfer the apricots to a jar or clip the top after opening. That’s a minor annoyance, not a dealbreaker.
Texture and taste — the real story
Turkish apricots are known for being larger, sweeter, and more orange than California varieties. These fit the bill. The majority of pieces are plump and moist, with a chewy-tender bite that doesn’t turn into leather. The natural sweetness is pronounced — think honey and caramel, not tart. Because there’s no added sugar, the flavor is clean and fruit-forward. One buyer put it plainly: “These taste like actual apricots, not candy. I’ve bought three bags already.” Another noted, “The texture is perfect for baking — they rehydrate beautifully in oatmeal and tagines.”
That said, consistency is the weak point. A handful of reviews mention occasional hard, dry pieces. One reviewer said, “About 10% of the bag was tough — not spoiled, just over-dried. Still edible, but not the same quality as the rest.” That matches my read: the batch variance is real, but it’s not widespread. Most of the 225 ratings sit at 4 or 5 stars, and the 4.5 average holds up.
How people actually use these
Beyond snacking, buyers consistently use them three ways:
- Baking (chopped into scones, granola, and energy bars)
- Cooking (added to chicken tagines, rice pilafs, and couscous)
- Snacking straight from the bag — portion control is on you, because they’re easy to plow through
The lack of added sugar makes them a better pick for anyone watching glucose spikes or avoiding refined sweeteners. A diabetic reviewer specifically noted: “My blood sugar stays steady with these, unlike regular dried apricots that are coated in syrup. This is my go-to brand now.”
Where it falls short
- Packaging: The non-resealable bag is the most common complaint. If you don’t transfer them, they’ll dry out faster.
- Moisture variance: As mentioned, some pieces are drier than others. Not a quality failure, but if you need uniform texture for a recipe, you’ll have to sort through.
- Price point: A pound of no-sugar-added Turkish apricots typically runs a bit higher than sulfured, syrup-packed alternatives. You’re paying for the clean ingredient list — worth it if that matters to you.
Who should buy this
- Health-focused snackers who want a whole-food, no-added-sugar dried fruit
- Home bakers who need reliable apricots for scones, cakes, or holiday cookies
- Savory cooks who make Moroccan or Middle Eastern dishes and want authentic Turkish fruit
- Meal preppers who portion out healthy snacks for the week
Skip it if you prefer super-soft, syrup-sweetened apricots (those exist, but they’re a different product) or if you need a resealable bag for desk-drawer snacking without extra containers.
FAQ
Q: Do these contain sulfites?
A: No. The ingredient list is just apricots. If you’re sensitive to sulfur dioxide, this is a safe pick.
Q: How should I store them after opening?
A: Transfer to an airtight glass jar or zip-top bag. Keep in a cool, dark place. They’ll last 6–8 months; refrigeration extends that further.
Q: Are they truly pitted?
A: Yes, but check occasionally — a rare pit fragment can slip through, so chew carefully, especially with kids.
The Verdict
Buy it if you want clean, naturally sweet Turkish apricots for snacking or cooking and don’t mind transferring them to your own container.
Skip it if you demand uniform moisture in every piece or need a resealable package.
Rating: 4.6/5 — Deducting a fraction for packaging and batch inconsistency. But for taste, ingredient purity, and value per pound, this is a solid buy that earns its 4.5-star Amazon average.
Where to Buy
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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.