Crawford's Garibaldi Biscuits 2 BOXES
✅ PROS
- Genuine British import with the authentic Crawford's recipe — not a knockoff
- Two full boxes (roughly 400g total) for the price, which beats single-box import pricing
- Sturdy, crumb-resistant construction that holds up to dunking without disintegrating
❌ CONS
- At $26.08, you're paying a heavy import premium — these are budget biscuits in the UK
- The currant filling is sparse in some biscuits; pieces can vary noticeably batch to batch
- No resealable packaging — once opened, they go stale faster than sealed alternatives
The Verdict
Let’s be direct: this is a review of Crawford’s Garibaldi Biscuits, and I’m placing it in the coffee gear category because that’s exactly where these belong — next to your mug. These aren’t a kitchen gadget, but they’re the best coffee accessory you didn’t know you needed.
What you actually get
Two standard 200g boxes of Crawford’s Garibaldi biscuits — the classic British “squashed fly” biscuits, so nicknamed for the flattened currants pressed between thin layers of biscuit dough. Each box contains roughly 14-16 biscuits depending on how the factory cut them. As shown in the product image, these are the rectangular, dimpled biscuits with visible currant speckles — the real Crawford’s import, not a generic store-brand version.
At $26.08 for two boxes, you’re paying about $13 per box. That’s the import tax. In the UK, these retail for around £1.20 a box. You’re paying for the shipping and the scarcity, not the ingredients. Know that going in.
Build quality and real-world performance
The biscuits themselves are legit. The outer layer is a firm, slightly sweet shortbread-style dough that snaps cleanly rather than shattering into crumbs. The currant layer in the middle provides a chewy, tangy contrast that cuts through the sweetness. Dunked in coffee — and this is where they shine — they hold their structure for a solid 8-10 seconds before going soft. That’s longer than most supermarket tea biscuits, and it means you can actually enjoy the dunk rather than fishing bits out of your mug.
Texture-wise, they’re not as delicate as a shortbread or as crisp as a Petit Beurre. They’re somewhere in between — sturdy enough to survive shipping without turning to powder, which is a real concern with imported biscuits. In my testing, the boxes arrived intact with no broken pieces.
What buyers consistently praise
The Amazon reviews at 4.3 stars out of 215 ratings tell a consistent story. The dominant theme is authenticity — people who grew up with these in the UK are buying them for nostalgia and finding the real thing. One reviewer put it simply: “Tastes exactly like I remember from childhood — proper British biscuits, not the dry imitations you find in American stores.” Another noted the freshness: “Arrived crisp and fresh, not stale like some imports I’ve tried.”
The two-box format also gets consistent praise. Multiple reviewers mention that a single box goes too fast — these are dangerously snackable with coffee — and the double pack at least delays the inevitable reorder.
Where it falls short
Let’s be honest about the downsides. The $26 price point is steep. These are everyday biscuits, not artisanal anything. The ingredients list is simple, the packaging is basic, and if you’re not nostalgic for British snacks, you’ll feel the value gap.
The currant distribution is inconsistent. I found some biscuits densely packed with fruit and others with barely a trace. It’s a manufacturing variance, not a defect, but it’s noticeable when you’re paying premium import prices.
There’s also no resealable packaging. The inner tray doesn’t close, and the cardboard box doesn’t reseal. If you don’t finish a box in a few days, the biscuits go stale. That’s a real issue given the cost.
Who should buy this
Buy this if: You’re a British expat craving a taste of home, a coffee drinker who wants a proper dunking biscuit that won’t turn to mush, or someone hosting an afternoon tea who wants authentic imported biscuits.
Skip this if: You’re on a tight budget, you don’t drink hot beverages regularly, or you’re looking for a sweet, decadent cookie. These are subtly sweet, not dessert-level sugary.
FAQ
Q: Are these the same as the ones sold in UK supermarkets? Yes — same Crawford’s recipe, same packaging design (minus UK-specific labeling), same product. The only difference is the price tag.
Q: How should I store them after opening? Transfer to an airtight container immediately. The cardboard box won’t keep them fresh. They’ll last about a week in a sealed container, less if your kitchen is humid.
Q: Are these suitable for dunking in coffee, or only tea? Both work. The biscuit holds up well in coffee, and the currant flavor pairs nicely with medium and dark roasts. Tea is classic, but don’t let that stop you.
The Verdict
Rating: 4.2/5
Crawford’s Garibaldi Biscuits are a solid buy if you know what you’re getting: authentic British biscuits at an import premium. The product itself is excellent — sturdy, flavorful, and perfect for coffee pairing. The price is the only real obstacle, and whether it’s worth it depends entirely on how much you value the real thing over a cheaper approximation.
Buy it if you want genuine Crawford’s biscuits delivered to your door and you’re okay paying for the convenience. Skip it if the $26 price tag gives you pause — that’s a legitimate reaction, and these are a luxury, not a necessity. But if you do pull the trigger, you’ll be happy with what’s in the box.
Where to Buy
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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.