Cavender's All Purpose Greek Seasoning 5 lbs Tub Bulk
✅ PROS
- 5-pound tub delivers roughly 40% savings per ounce versus the standard 4.9 oz jar
- Salt-forward Mediterranean blend works as a one-stop rub for meats, veggies, and marinades
- Resealable tub with sturdy handle survives heavy kitchen use without cracking
❌ CONS
- Aggressive salt content means you must dial back added salt in recipes or risk over-seasoning
- Bulk size requires proper dry storage; humidity will clump the blend within weeks
The Verdict
Let’s be upfront: this is a spice blend, not a coffee maker. But if you’ve clicked here, you’re likely one of the 245 shoppers who rated this 5-pound tub of Cavender’s Greek seasoning 4.9 out of 5 stars — and you want to know if it’s worth the counter space. The short answer: yes, but with one significant caveat about salt.
What’s actually in the tub
Cavender’s has been making this blend since 1969, and the formula hasn’t changed: salt, black pepper, oregano, garlic, onion, and a few proprietary herbs. The 5-pound tub measures roughly 7 inches tall and 6 inches wide — about the size of a large protein powder container. You get a resealable plastic tub with a handle, not a bag. That matters because this is a bulk purchase designed for daily use, not occasional sprinkling.
The math works in your favor. A standard 4.9-ounce jar sells for around $7–8 at retail. This 80-ounce tub typically lands between $30–35 on Amazon, which translates to roughly $0.40 per ounce versus $1.50 per ounce for the small jar. If you cook Mediterranean-style food regularly — or own a restaurant — the savings are substantial.
How it actually performs
The blend is aggressively salty. That’s the first thing you’ll notice. The salt is the backbone here, with oregano and garlic playing supporting roles. On grilled chicken, lamb chops, or roasted potatoes, it delivers a punchy, savory crust that doesn’t need much else. One Amazon reviewer put it simply: “This is the only seasoning I use on steak anymore. It’s that good.” Another noted, “I’ve bought this for 10 years and the flavor never changes.”
But here’s where you need to be careful: because salt is the primary ingredient, you cannot treat this like a generic all-purpose blend. If your recipe already calls for salt, you need to cut it by at least half. Several reviews mention this exact issue — one buyer wrote, “It’s salty. Like, really salty. I use half of what I think I need and it’s still plenty.”
The versatility is real, though. It works as a dry rub, a marinade base, a popcorn topping, and a finishing salt for eggs or avocado toast. The blend clings well to meat because of the salt content, which actually helps form a better crust during searing.
Where it falls short
The salt issue is the main drawback. If you’re on a low-sodium diet, this is not your product. Even moderate users report needing to adjust recipes significantly. The tub is also bulky — it won’t fit in most standard spice racks, so plan for drawer or cabinet storage. And while the resealable lid is functional, you’ll want to transfer some to a smaller shaker for day-to-day use. Digging into a 5-pound tub every time you cook gets old fast.
Humidity is another concern. This blend contains salt, which absorbs moisture. If you live in a humid climate and leave the tub open, it will clump within weeks. Keep it sealed and stored in a cool, dry place, and it’ll stay fresh for up to two years — the salt acts as a preservative.
Who should buy this
This tub makes sense for three specific buyers: the serious home cook who makes Greek or Mediterranean dishes multiple times per week, the griller who wants one reliable rub for everything from chicken to pork to vegetables, and anyone hosting large gatherings where seasoning volume matters. If you’re a casual cook who reaches for seasoning twice a month, the 5-pound tub is overkill — you’ll get bored before you finish it.
Frequently asked questions
Is this gluten-free? Yes. The blend contains no wheat, barley, or rye ingredients. It’s also MSG-free.
How long does a 5-pound tub last? For a household using it 2–3 times per week, expect 6–9 months. For daily use, about 4–5 months.
Can I use this in place of regular salt? No. It’s a seasoning blend, not a salt substitute. The flavor profile is distinctly Mediterranean and will change the character of any dish.
The verdict
Buy it if you cook Mediterranean food regularly, want a single seasoning that handles most savory dishes, and don’t mind adjusting your salt intake. Skip it if you’re sodium-sensitive, have limited storage space, or only season food occasionally. At 4.6 out of 5, this is one of the best value spice purchases on Amazon — just respect the salt.
Where to Buy
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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.