BUF CREAME Mozzarella di Bufala Bocconcini, 7 OZ
✅ PROS
- Genuine water buffalo milk (not cow's milk) — richer, sweeter, grassier flavor than standard mozzarella
- Bocconcini size is perfect for salads, pizza toppings, or snacking — no slicing needed
- Packaged in liquid brine that keeps the cheese moist and fresh for days after opening
❌ CONS
- 7 oz container is small — you'll burn through it fast if you're cooking for more than two
- Premium price point — expect to pay significantly more than cow's milk mozzarella
- Shelf life is short (~2 weeks unopened); must consume quickly once opened
The Verdict
Let’s be direct: this is not your grocery store mozzarella. BUF CREAME’s bocconcini are made from 100% water buffalo milk, and you can taste the difference from the first bite. At 4.7 stars across 235 ratings, this is one of the better-rated buffalo mozzarellas on Amazon. Here’s the real story.
What you actually get
The 7-ounce package contains roughly 12-14 small mozzarella balls, each about the size of a cherry tomato. They arrive submerged in a whey-based brine solution — that liquid matters. It’s not just packaging; it’s what keeps the cheese from drying out and developing that rubbery texture cheap mozzarella gets.
Pop one open and you’ll notice the texture immediately: soft, slightly springy, with a delicate outer skin that gives way to a creamy, almost buttery interior. The flavor is mild but distinct — grassy, slightly sweet, with that signature buffalo milk tang you don’t get from cow’s milk versions.
How it performs in real use
I tested these three ways: straight from the brine, on a margherita pizza, and in a caprese salad.
Straight from the package: Best at room temperature. Cold, the flavor is muted; give it 15-20 minutes out of the fridge and the creaminess really comes through.
On pizza: This is where buffalo mozzarella shines — and where you need to be careful. The higher moisture content means it can make your crust soggy if you’re not careful. Pat the balls dry with paper towels before using, and add them halfway through baking rather than at the start. Done right, you get that beautiful, milky pull that cow’s milk mozzarella just can’t replicate.
In caprese: This is the winner. Sliced tomatoes, fresh basil, olive oil, a pinch of flaky salt — the buffalo mozzarella is the star here. The creaminess balances the acidity of the tomatoes perfectly.
What buyers consistently praise
Scrolling through the reviews, a few themes come up repeatedly. One buyer said, “This is the closest thing to the mozzarella I had in Naples — creamy, fresh, and actually tastes like buffalo milk.” Another noted, “I’ve tried every brand on Amazon and this one is consistently the freshest. The brine keeps them perfect for days.”
Multiple reviewers mention the packaging surviving shipping well — important for a perishable item. The container arrives sealed with a freshness date, and the cheese holds up well in transit.
Where it falls short
Let’s be honest about the downsides. The 7-ounce size is small. If you’re making pizza for a family or entertaining, you’ll need two or three containers — and that gets expensive fast. This is a treat, not a staple.
The shelf life is also a real constraint. You’ve got about two weeks from delivery, and once opened, you should finish it within 3-4 days. The brine helps, but this cheese is meant to be eaten fresh. Don’t buy it planning to stash it in the back of your fridge.
One more thing: some reviewers mentioned the cheese arriving warmer than ideal during summer months. Amazon’s cold chain is usually solid, but if you live in a hot climate, it’s worth ordering during cooler weather or checking the package immediately.
Who should buy this
Buy it if: You’re making authentic margherita pizza, caprese salads, or you genuinely appreciate the difference between buffalo and cow’s milk mozzarella. It’s also great for antipasto boards or as a higher-end snacking cheese.
Skip it if: You just need mozzarella for everyday cooking, you’re feeding a crowd, or you’re on a budget. This is a premium product at a premium price — you’ll feel it in your wallet.
FAQ
Q: Is this real buffalo mozzarella or a blend? A: It’s 100% water buffalo milk. No cow’s milk blending. The ingredient list is short: buffalo milk, salt, rennet, and cultures.
Q: Can I freeze the extra bocconcini? A: Technically yes, but don’t. Freezing ruins the texture — it becomes grainy and rubbery. This cheese is meant to be eaten fresh. Buy only what you’ll use in a week.
Q: How do I know it’s fresh when it arrives? A: Check the expiration date on the container immediately. Most buyers report receiving product with 10-14 days of shelf life remaining. The cheese should be white, not yellowish, and the brine should be clear, not cloudy.
The Verdict
Rating: 4.6/5 ⭐⭐⭐⭐⭐
BUF CREAME delivers what it promises: genuinely fresh, creamy buffalo mozzarella that transports you to an Italian deli counter. It’s expensive, it’s perishable, and the portion size is modest — but if you love real mozzarella, this is worth every penny. Buy it for special meals, not everyday cooking.
Buy it if you appreciate authentic Italian ingredients. Skip it if you’re looking for a budget-friendly kitchen staple.
Where to Buy
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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.