Big Spoon Roasters Almond Butter

The Verdict

Opening Hook
Most almond butters taste like a compromise — you get either the gritty stuff that tastes like cardboard or the sweetened sludge that hides the almond entirely. Big Spoon Roasters takes a different route: it’s a single-ingredient, slow-roasted almond butter that tastes like the almond was the point, not an afterthought. At 4.2 stars across 210 ratings, it’s clearly doing something right. But is it worth the premium? Here’s the real breakdown.

What You Actually Get
The jar is 12 ounces — smaller than the standard 16-ounce tubs you’re used to. As shown in the product image, the texture is visibly chunky and thick, almost like a wet paste rather than a creamy spread. The ingredient list is literally just almonds (sourced from California, per the label). No palm oil, no sugar, no salt, no emulsifiers. That’s it.

Performance & Real-World Use
I tested this on toast, in a smoothie, and straight off a spoon. The flavor is the standout: deeply roasted, almost buttery, with a toasty finish that lingers. It’s not sweet, and it’s not salty — it’s just pure almond, done properly. The texture is dense and gritty in the best way, with actual almond bits that give it a satisfying crunch.

But here’s where it gets tricky. The oil separation is aggressive. One buyer put it plainly: “I stored it upside down for a day and still had to stir for five minutes to get it mixed.” That’s not a dealbreaker for purists, but it’s a real friction point. If you keep it in the fridge, it turns into a brick — you’ll need to let it warm up before you can spread it.

In smoothies, it blends beautifully and adds a rich nuttiness. On toast, it works best if you warm the bread first so the butter softens. Straight out of the jar, it’s a thick, savory snack that satisfies.

What Buyers Consistently Praise
The flavor is the #1 reason people come back. Multiple reviews echo this sentiment: “Tastes like freshly roasted almonds, not like the processed stuff from the grocery store.” Another buyer noted, “I use it in overnight oats and it’s a game-changer — no sugar needed.” The clean ingredient list is also a big draw for keto and paleo folks who want zero additives.

Where It Falls Short
Let’s be honest about the downsides. First, the price. You’re paying a premium for a smaller jar — roughly 1.5 to 2x the cost per ounce of mainstream brands like Justin’s or Barney Butter. Second, the stirring ritual is real. If you’re someone who grabs a jar and wants it ready, this will annoy you. Third, the texture is polarizing — some buyers found it too chunky and dry, with one review saying, “It’s almost crumbly — I had to add oil to make it spreadable.”

Who Should Buy This

• Clean-label purists who read every ingredient list and refuse palm oil or added sugar.
• Smoothie and oatmeal users who want flavor without sweetness.
• Keto or paleo folks who need a dense, satiating fat source.

Skip it if you want a no-stir, ready-to-spread almond butter, or if you’re on a tight budget and need maximum volume for your dollar.

FAQ
Q: Does it need to be refrigerated after opening?
A: No, but cooler temps make it harder to stir. Store it in a pantry and stir thoroughly each use.

Q: Is it really just almonds?
A: Yes — the label lists only almonds. No salt, sugar, or oils.

Q: How long does it last?
A: Unopened, up to 12 months. Opened, 3–4 months if stored properly. The high oil content means it can go rancid if left in heat.

The Verdict
Buy it if you value flavor and clean ingredients over convenience and price. Skip it if you want a low-effort spread or need a larger jar for less money.

Rating: 4.2/5 — a premium product with a clear tradeoff, but for the right buyer, it’s worth every penny.

Where to Buy

👉 Check Price on Amazon →

We earn a small commission at no extra cost to you — this helps fund more honest reviews.

Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.