Best Foods Vegan Mayonnaise Jar Made with Non GMO Sourced In
✅ PROS
- Creamy texture that closely mimics the original Best Foods recipe
- Non-GMO sourced ingredients with no artificial flavors or preservatives
- Holds up well in cold preparations like pasta salad and coleslaw
❌ CONS
- Slightly tangier than traditional mayo — noticeable in simple applications
- Thinner consistency than the original; can make sandwiches soggy if over-applied
- Smaller jar size than standard mayo containers for similar price point
The Verdict
Let’s get one thing straight: Best Foods didn’t need to make a vegan mayo. The original is a California institution, a pantry staple that’s been slathered on sandwiches since 1913. But plant-based eaters have been asking for years, and this jar is the answer. The question is whether it’s worth swapping out your go-to.
What you actually get
The jar arrives as a standard 22-ounce squeeze bottle — roughly the same footprint as the original, though slightly shorter. The label clearly marks “Vegan” and “Made with Non-GMO Sourced Ingredients” upfront. No mystery here: it’s soybean oil, water, distilled vinegar, and a proprietary blend of seasonings. No eggs, no dairy, no artificial colors or flavors. As shown in the product image, the texture looks identical to the original — thick, glossy, and spoonable.
How it performs in real use
I tested this across three scenarios: a simple turkey sandwich (with vegan turkey for full compliance), a classic macaroni salad, and as a base for aioli. The first thing you notice is the smell — it’s remarkably close to the original, that clean vinegar-forward aroma without any funky plant-based aftertaste.
The texture is where things get interesting. It’s creamy and spreads easily, but it’s noticeably thinner than the classic. In a sandwich, you’ll want to go light — a heavy hand leads to bread that’s slightly damp by the time you’re halfway through. In cold preparations like macaroni salad or coleslaw, this actually works in its favor. It coats ingredients evenly without clumping, and it doesn’t separate or turn watery after sitting in the fridge overnight.
Flavor-wise, it’s tangier than the original. The vinegar hits a bit harder upfront, and there’s a subtle sweetness underneath that I didn’t expect. In a dressed salad or mixed with sriracha for a spicy mayo, you won’t notice the difference. On a plain sandwich where mayo is the star, you will.
What buyers consistently say
The 4.7-star average across 235 ratings isn’t padded with fluff. One verified purchaser noted, “I was skeptical because I’ve tried every vegan mayo on the market and they all taste like paste. This one actually tastes like real mayonnaise.” Another echoed the texture point: “My kids couldn’t tell the difference in their potato salad. That’s the highest compliment I can give.”
Where it falls short
The tanginess is the main tradeoff. If you’re someone who eats mayo straight off a spoon (no judgment), you’ll notice the difference immediately. The thinner consistency also means you need to adjust your ratios in recipes — what worked with the original might come out slightly looser here. And at roughly $4.50–$5.00 for 22 ounces, it’s pricier per ounce than the standard jar. That’s the vegan tax, and it’s not insignificant if you go through mayo quickly.
Who should buy this
- Vegans and vegetarians who remember what real mayo tastes like and don’t want to settle for the chalky alternatives
- Households with mixed diets — one jar works for everyone, and you don’t need to label it
- Anyone making cold salads, dips, or dressings where the tangier profile actually enhances the dish
Skip it if you’re a devoted original-mayo purist who can’t tolerate any deviation, or if you primarily use mayo for simple sandwiches where texture and flavor balance matter most.
FAQ
Q: Is this actually vegan? A: Yes — no eggs, no dairy, no animal-derived ingredients. It’s certified vegan and clearly labeled.
Q: Does it taste exactly like the original? A: Close, but not identical. It’s tangier and slightly thinner. Most people won’t notice in mixed dishes, but it’s distinguishable side-by-side.
Q: How does it hold up in baking or cooking? A: It doesn’t. Like most plant-based mayos, it separates when heated. Use it for cold applications only.
The Verdict
Buy it if you want a plant-based mayo that actually tastes like mayo, not a sad approximation. It handles cold dishes beautifully, and the non-GMO sourcing is a genuine plus.
Skip it if you’re a purist who needs the exact original flavor profile, or if the price premium per ounce is a dealbreaker.
Rating: 4.6/5 — A genuinely good vegan mayo that gets 90% of the way to the original. The tanginess and thinner texture keep it from perfection, but it’s the best plant-based option in this price range.
Where to Buy
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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.