Bare Bones Organic Chicken Bone Broth | Pour w/Pasture-Raise
✅ PROS
- Clean ingredient list — just organic chicken bones, veggies, and spices; no sugar or fillers
- Convenient pour-top carton that actually reseals properly and survives fridge storage
- High protein density (10g per 8oz serving) without that chalky, processed protein drink taste
❌ CONS
- Price per serving runs noticeably higher than making your own broth or cheaper grocery brands
- Mild ginger-lemongrass flavor profile won't suit traditionalists expecting plain chicken broth
- Carton can arrive dented in shipping — cosmetic issue but irritating when you pay premium prices
The Verdict
Let’s be blunt: most shelf-stable bone broths taste like salty dishwater with a protein powder aftertaste. Bare Bones isn’t that. This is the brand that made bone broth trendy, and the Organic Chicken Bone Broth in the pour-top carton shows why they’ve got a 4.4-star average across 220+ ratings. But at this price point, you’re paying for convenience and quality — the question is whether that tradeoff makes sense for your kitchen.
What you’re actually getting
Each 16-ounce carton delivers 10 grams of protein and 3 grams of collagen per 8-ounce serving. That’s respectable — better than most grocery store brands that clock in around 6-8 grams. The ingredient list is refreshingly short: organic chicken bones, organic vegetables, sea salt, and spices. No sugar, no yeast extract, no “natural flavors” hiding who-knows-what.
The pour-top design matters more than you’d think. Competing brands (looking at you, Kettle & Fire) use pull-tab cartons that tear awkwardly and don’t reseal. Bare Bones’ screw-top spout actually works — you can pour a cup for sipping, then stash the rest in the fridge without wrestling with foil seals.
Real-world performance
As shown in the product image, this is a clear, golden broth — not cloudy, not greasy. Heat it on the stovetop and you’ll notice it doesn’t separate into that weird watery layer on top like some cheaper broths. The flavor is where Bare Bones differentiates itself: it’s got a subtle ginger and lemongrass note that makes it taste intentional rather than like leftover cooking liquid. It sips well straight from a mug, and it’s solid as a base for ramen or braising liquid.
One buyer put it well: “I’ve tried every bone broth on Amazon. This is the only one that doesn’t taste like I’m drinking a supplement. It actually tastes like someone made soup.” Another noted: “The resealable carton is the reason I keep buying this over cheaper options. I don’t want to finish a whole carton in one sitting.”
Where it stumbles
The honest downsides: this costs more per ounce than making broth at home or buying store-brand options. If you’re using it for cooking — soups, stews, grains — you’ll blow through cartons fast and your wallet will feel it. The ginger-lemongrass flavor is a double-edged sword; it’s pleasant for sipping but can clash with recipes where you want neutral chicken broth.
Also, a recurring complaint in reviews: shipping damage. The cartons aren’t in cans or jars, so they’re vulnerable to denting in transit. The broth itself is fine — the packaging just looks roughed up when it arrives.
Who should buy this
This is for three specific people: the morning sipper who wants a protein boost without a shake, the meal-prepper who values the resealable convenience, and anyone doing low-carb or keto who needs a savory, satisfying warm drink. It’s also genuinely good for post-workout recovery if you’re tired of sweet protein powders.
FAQ
Is this good for cooking, or just sipping? Both, but it shines as a sipping broth. The lemongrass-ginger flavor adds complexity to ramen, pho, or rice. For neutral applications like gravy or classic chicken soup, you’ll want a plainer broth.
How does it compare to making your own bone broth? Homemade is cheaper and you control the flavor, but it takes 12-24 hours of simmering and produces maybe 8 cups. This delivers consistent quality in seconds. If your time is worth anything, the convenience gap is real.
Does it actually have collagen? Yes — 3 grams per serving from the bones during the 20+ hour simmering process. It’s not a huge dose, but it’s naturally occurring rather than added in as a processed powder.
The Verdict
Buy it if: You want a clean, great-tasting bone broth that’s genuinely convenient and you’re willing to pay for the quality.
Skip it if: You’re on a tight budget, need neutral broth for cooking, or prefer making your own in bulk.
This is the bone broth I’d recommend to anyone who’s been burned by chalky, overpriced alternatives. It delivers on taste, protein, and clean ingredients — just be ready for the premium price tag.
Rating: 4.2/5 — minus points for the shipping damage risk and the flavor profile that won’t work for every recipe.
Where to Buy
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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.