Anna and Sarah Organic Dried Apricots
✅ PROS
- Whole fruit, no added sugar or sulfur dioxide — clean ingredient list
- Soft, moist texture that doesn't require soaking or rehydration
- Resealable pouch preserves freshness over multiple servings
❌ CONS
- Some batches arrive drier than others — inconsistent moisture levels
- Smaller apricots than typical grocery store Turkish imports
The Verdict
Let’s be direct: most dried apricots you’ll find at the grocery store are sulfur-treated, sugar-laden, or both. Anna and Sarah’s Organic Dried Apricots skip both. That alone makes them worth a look — but are they worth the premium over conventional bags? I dug through 215 ratings and the product specs to give you the real picture.
What You Actually Get
The package is a straightforward resealable pouch — no fancy box, no branding theatrics. Inside, you get whole, unsulfured organic apricots. That means they’re naturally brown or deep amber rather than the bright orange you’re used to seeing from sulfur-treated fruit. If you’ve only ever had the bright orange kind, the color takes a moment to get used to, but it’s the honest color of a dried apricot.
The ingredient list is exactly one item: organic apricots. No added sugar, no preservatives, no citric acid. That’s a genuine win for anyone trying to cut processed additives.
Texture and Taste: The Real Test
The flavor is concentrated and sweet — like a real apricot, not the candied version. Multiple buyers noted the natural taste, with one reviewer saying, “Finally, apricots that taste like apricots instead of sugar water.” Another long-time buyer mentioned they’ve reordered six times, specifically citing the lack of sulfur aftertaste that plagues cheaper brands.
Texture is where opinions split. Most reviewers describe the apricots as soft and moist — edible straight from the bag, no soaking required. But a handful of recent reviewers noted their batch arrived noticeably drier and chewier than previous orders. That’s a consistency issue worth flagging, especially if you’re buying in bulk for baking where hydration matters.
Where It Falls Short
First, the size. These are smaller apricots than the jumbo Turkish imports many shoppers are used to. If you’re snacking, that’s fine. If you’re chopping for granola or baking, you’ll just need more pieces.
Second, the moisture inconsistency I mentioned. It’s not a dealbreaker — the majority of buyers in the last several months report soft, ready-to-eat fruit — but it’s real. If you get a drier batch, a quick soak in warm water for 10 minutes restores them, but you shouldn’t have to do that with a premium product.
Third, the resealable pouch is functional but not great. The zipper works, but it’s not the heavy-duty kind that stays perfectly sealed after weeks of use. Transfer to a glass jar if you’re storing long-term.
Who Should Buy These
- Clean-label shoppers: If you avoid sulfites and added sugar, this is one of the cleanest dried apricot options on Amazon.
- Snackers: The soft texture makes these genuinely pleasant to eat by the handful.
- Bakers who want controlled sweetness: Unsulfured apricots give you the fruit’s natural tart-sweet balance, which is easier to work with than sugar-infused varieties.
Skip these if you need jumbo-sized fruit for a specific recipe, or if you’re on a tight budget — organic unsulfured apricots always cost more than conventional ones.
FAQs
Q: Why are these brown instead of orange? A: Sulfur dioxide is what gives conventional dried apricots their bright orange color. Anna and Sarah’s are unsulfured, so they oxidize naturally to a brown or amber tone. That’s expected, not a defect.
Q: How should I store them? A: Keep the pouch sealed in a cool, dry place. For longer storage — beyond a few weeks — transfer to an airtight glass container. They can also be refrigerated to extend shelf life.
Q: Are these good for baking? A: Yes, but account for the smaller size and natural moisture. If your recipe calls for chopped apricots, you’ll need more pieces by count. If your batch arrives dry, soak in warm water for 10 minutes before using.
The Verdict
Rating: 4.2/5
Buy it if you want clean, unsulfured, no-added-sugar dried apricots and don’t mind paying a little more for the organic label. The natural taste and soft texture are consistently praised, and the ingredient list is exactly what it should be.
Skip it if you prioritize jumbo size over clean ingredients, or if you’re the type who gets annoyed by occasional batch inconsistency. For everyone else, this is a solid, honest product that does what it claims — no more, no less. It’s not the cheapest dried apricot on the shelf, but it’s one of the few that tastes like the fruit it came from.
Where to Buy
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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.