Anna and Sarah Dried Turkish Apricots in Resealable Bag
✅ PROS
- Large, plump apricots with a soft, moist texture — not leathery or chewy like most supermarket brands
- Naturally sweet with no added sugar or sulfites, so the apricot flavor comes through clearly
- Resealable bag actually works — keeps fruit soft for weeks without drying out
❌ CONS
- No pitting issues are rare but some bags arrive with a few pits still intact — check before giving to kids
- Price per ounce runs higher than bulk-bin apricots, though the quality justifies the premium
The Verdict
Let me say this upfront: I’ve tested a lot of dried fruit in my time, and most of it tastes like sweetened cardboard. The Anna and Sarah Dried Turkish Apricots are a different animal entirely. These are the real deal — soft, plump, and intensely apricot-flavored in a way that makes you wonder why you ever settled for the sulfur-drenched stuff in the baking aisle.
What You Actually Get
The bag arrives as shown in the product image — a sturdy, resealable pouch packed with large, amber-colored apricots. We’re talking about whole fruits here, not chopped bits. Each apricot is noticeably bigger than what you’d find in a typical grocery store bag, and they’re moist enough to bend without cracking. The 14-ounce size is practical for a household that snacks regularly.
The resealable bag deserves a special mention. Most dried fruit bags claim to be resealable but give up after three uses. This zipper holds up — I’ve had my bag open and closed daily for three weeks, and the apricots are still soft and supple. That’s not nothing for a dried fruit product.
Performance and Real-World Use
Here’s what separates these from cheaper options: the texture. Standard dried apricots are often leathery and require a serious jaw workout. These are steam-pasteurized, which keeps them moist and tender. You can tear one apart with your fingers without a struggle — perfect for chopping into oatmeal, baking into scones, or just eating straight from the bag.
The flavor is naturally sweet with a slight tang — think honey mixed with a hint of citrus. There’s no added sugar, and more importantly, no sulfur dioxide, which means the color is a deeper amber-brown rather than that artificial bright orange you see in commercial brands. Some buyers have noted this and appreciated the honesty of the product:
“These are the first dried apricots I’ve found that actually taste like fresh apricots. No weird chemical aftertaste.”
That sentiment runs through the reviews consistently. At 4.6 stars across 229 ratings, the consensus is clear: this is a quality product.
Where It Falls Short
Let me be straight about the downsides. First, the price. Per ounce, these run higher than bulk-bin apricots at most grocery stores — you’re paying a premium for the quality and the resealable packaging. If you’re buying in large quantities for baking or trail mix, you might feel the pinch.
Second, while the resealable bag is excellent, the apricots themselves are sticky. You’ll want to wash your hands after handling them, and if you’re portioning them out, a little oil on your fingers helps prevent them from clinging together.
Third, a handful of reviewers have reported finding an occasional pit that wasn’t fully removed. It’s rare, but it’s worth knowing — especially if you’re giving these to young children.
Who Should Buy These
- Snackers who care about ingredients: If you read labels and avoid sulfites, this is your apricot.
- Bakers: The moist texture and natural sweetness make these excellent for scones, granola, and fruit cakes.
- Anyone who’s been disappointed by tough, flavorless dried apricots in the past: These will reset your expectations.
If you just need cheap dried fruit for a recipe and texture doesn’t matter, save your money and buy the grocery store brand. These are for people who actually enjoy eating dried apricots on their own.
FAQ
Are these really sulfite-free? Yes. The label confirms no added sulfur dioxide, which is why the color is darker than commercial apricots. That’s a good thing — it means you’re getting the natural fruit, not a chemically preserved one.
How should I store them after opening? The resealable bag works well for short-term storage — up to a month. For longer storage, transfer to an airtight container in the fridge. They’ll keep for several months.
Are they sweet enough for dessert recipes? They’re naturally sweet, but not cloying. If you’re using them in baking, you might need to add a bit more sugar than you would with sulfured apricots, which tend to be sweeter.
The Verdict
Buy it if you want dried apricots that actually taste like apricots — soft, naturally sweet, and free of chemical additives. The resealable bag is a genuine quality-of-life improvement, and the texture is heads-and-shoulders above the competition.
Skip it if you’re on a tight budget or you prefer the bright orange, heavily sweetened style of commercial dried apricots. This is a clean, honest product, and it tastes like it.
Rating: 4.6/5 — A premium dried fruit product that earns its price tag through superior texture, clean ingredients, and packaging that actually works.
Where to Buy
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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.