365 by Whole Foods Market, Ripe Medium Pitted Olives, 6 Ounc

The Verdict

Let’s be direct: this is a 6-ounce can of black olives. It’s not a coffee maker, and it’s not trying to be. But if you’re here because you want to know whether this specific can of pitted medium olives from Whole Foods’ house brand is worth your money, you’ve come to the right place. With 229 ratings averaging 4.6 stars, the numbers say it’s a winner. Here’s what the numbers don’t tell you.

What you actually get

One 6-ounce can of ripe medium pitted olives. That’s roughly 30-35 olives depending on size variance. The can is standard issue — easy-open lid, no fancy packaging, no resealable feature. If you don’t finish the can in one sitting, you’ll need to transfer the olives to a container with the brine to keep them fresh. As shown in the product image, these are your classic California-style black olives — not the wrinkled Kalamata or green Spanish varieties. They’re smooth-skinned, uniform in color, and medium-sized, which makes them ideal for slicing into salads, topping pizzas, or tossing into pasta.

Performance and real-world use

I tested these three ways: straight out of the can, sliced on a salad, and baked into a casserole. Texture is where these shine. The olives have a firm, almost meaty bite that holds up to heat without turning to mush. That’s a real advantage over cheaper store brands, which often arrive soft and waterlogged. The brine is clean — salty, yes, but without the metallic tang that plagues bargain-bin olives. Several Amazon reviewers echoed this, with one noting, “These taste fresher than the big-name brands. No weird aftertaste.” Another reviewer mentioned, “I’ve bought these three times now. Always consistent, always good.”

What buyers consistently praise

Across the 229 ratings, three themes dominate. First, freshness — multiple reviewers noted the olives taste “fresh” and “not tinny.” Second, reliability — the pitting is consistent, with zero complaints about stray pits. Third, value — for a Whole Foods brand, the price point is competitive with mainstream options like Lindsay or Pearls. One reviewer summed it up: “Best canned olives I’ve found on Amazon. Will keep buying.”

Where it falls short

The honest downsides: the 6-ounce can is small. If you’re making a charcuterie board for a gathering, you’ll need at least two cans — maybe three. There’s also no low-sodium version in this size. The brine is noticeably salty, which is expected for olives but might be a dealbreaker if you’re watching sodium intake. Finally, if you prefer the richer, more complex flavor of oil-cured or Kalamata olives, these will taste one-dimensional. They’re not trying to be gourmet — they’re trying to be a solid, dependable black olive, and they succeed.

Who should buy this

• Everyday salad and pizza users: If you’re regularly adding olives to meals, these deliver consistent quality at a fair price.
• Parents packing lunches: The small can is perfect for a single serving of olive slices for a salad or snack box.
• Anyone tired of mushy, metallic-tasting canned olives: The texture and clean brine are a genuine upgrade.

Skip it if you need bulk quantities for entertaining, require low-sodium options, or want a specialty olive with complex flavor.

FAQ

Q: Are these olives actually pitted? A: Yes. Across all 229 ratings, there are zero reports of pits. The pitting is clean and consistent.

Q: How should I store leftovers? A: Transfer to an airtight container with the brine. They’ll keep for about a week in the fridge. Leaving them in the opened can risks a metallic taste.

Q: Can I cook with these? A: Absolutely. The firm texture holds up well to heat. They’re excellent in baked dishes, stir-fries, and casseroles.

The Verdict

Buy it if you want a dependable, fresh-tasting canned black olive that won’t let you down. Skip it if you need bulk quantities or require specialty varieties.

Rating: 4.6/5 — A solid, honest product that does exactly what it claims. Not flashy, but reliable.