365 by Whole Foods Market, Organic Cashews, Unroasted and Un
✅ PROS
- Truly unroasted — retains that soft, creamy raw texture roasted nuts lose entirely
- No added oil, salt, or sugar; single-ingredient clean label that lives up to the Whole Foods 365 standard
- Value size bag holds up well; cashews arrive mostly whole with minimal broken pieces
❌ CONS
- Unroasted flavor is subtle — if you expect roasted depth, you'll be underwhelmed
- Bag is resealable but the zipper can be finicky; transfer to a jar if you're not using them daily
The Verdict
The raw cashew dilemma: buy cheap, get stale. Buy premium, get… still stale sometimes. The 365 by Whole Foods Market Organic Cashews (Unroasted & Unsalted) sit in a middle zone that surprises most shoppers — and the 4.8-star rating across 240 reviews suggests this isn’t luck.
Let’s be clear about what you’re getting here. This is the value-size bag, and it’s exactly what the label says: organic cashews, no roasting, no salt, nothing else. The ingredient list is one line long. That’s it. As shown in the product image, the nuts are a pale cream color — that’s the giveaway they’re truly raw, not “raw” like some brands that steam them to remove the toxic shell (which is technically still raw, just processed). These have that soft, almost buttery bite that disappears once heat hits a cashew.
The texture is the headline. Roasted cashews crunch. These don’t — they’re tender, slightly chewy, with a gentle give when you bite down. If you’ve only ever had roasted, this takes a moment to adjust to. But it’s precisely that texture that makes them addictive for snacking or blending into sauces. One reviewer put it plainly: “I didn’t realize how much the roasting changes the flavor until I tried these. Now I can’t go back.” That sentiment repeats throughout the feedback — people who buy these for a specific purpose (vegan cream sauces, raw desserts, smoothies) keep repurchasing.
What buyers consistently praise:
- Freshness. Multiple reviews mention the nuts arrive with that “just opened” quality — no rancid odor, no stale dust at the bottom of the bag. That’s a real concern with raw nuts, since they go bad faster than roasted ones. The value size seems to move quickly enough that you’re getting a fresh batch.
- Versatility. Because they’re unseasoned, they work in sweet and savory applications. Throw them in a curry, grind them into cashew butter, or just eat them by the handful. No flavor pre-determination happening here.
- Clean sourcing. The USDA Organic certification matters to this audience. One reviewer noted: “I’ve bought three bags now. Consistent quality every time, and I trust the Whole Foods standard.”
Where it falls short — and this is honest:
First, if you’re expecting roasted flavor, you’ll be disappointed. There’s no deep, toasty nuttiness here. It’s mild, slightly sweet, with a raw green undertone that some people genuinely dislike. That’s not a defect — it’s what unroasted means. Read the label before you buy.
Second, the resealable zipper is mediocre. It works, but it’s the kind that loses its grip after a few weeks. For a value-size bag that might take you a month to finish, that’s a real annoyance. Transfer to a glass jar and store in the fridge — raw cashews have a shorter shelf life than roasted, and the cold will preserve that fresh flavor longer.
Third, consistency in piece size varies bag to bag. Most arrive whole, but you’ll get some broken bits mixed in. Not a dealbreaker for snacking, but annoying if you’re using them for presentation-heavy dishes.
Who should buy these:
- Vegan cooks and raw food enthusiasts — these are the backbone of cashew cream, vegan cheese sauces, and raw desserts. Roasted versions ruin those recipes.
- Smoothie makers — soaked raw cashews add that creamy mouthfeel without adding roasted flavor that clashes with fruit.
- Clean-label shoppers who want a single-ingredient snack without added oil or salt.
Who should skip them:
- Roasted-nut loyalists. If you love the deep, toasty crunch of roasted cashews, these will taste flat to you. Buy something roasted instead.
- Portion-control snackers. A value-size bag of unroasted nuts is dangerously easy to demolish in one sitting. They’re calorie-dense and you won’t feel as full as you would with roasted.
FAQ:
Q: Do these taste like the cashews in the bulk bin at Whole Foods? A: Essentially, yes — same sourcing standards, same raw product. The difference is packaging and convenience. If you have a store nearby, bulk might be slightly cheaper per ounce. But this bag is consistent and you don’t have to worry about cross-contamination from other bulk items.
Q: How should I store them for maximum freshness? A: Fridge in an airtight container. Raw nuts contain oils that go rancid faster than roasted ones. At room temperature, you’ve got maybe 2-3 months. In the fridge, closer to 6 months. Freezer works too — just thaw before eating.
Q: Can I roast these myself? A: Yes, and that’s actually a smart move. Spread on a baking sheet at 350°F for 8-10 minutes, and you get fresh-roasted cashews without any added oil or salt. You control the seasoning. Several reviewers mention doing exactly this.
The Verdict: 4.6/5
Buy it if you want a genuinely raw, organic cashew that performs in recipes and satisfies clean-label snacking. This is a quality product that delivers exactly what it promises.
Skip it if you want roasted flavor, need perfectly uniform pieces, or you’re prone to finishing a bag of nuts in two sittings and regretting it.
The 4.8-star rating holds up. It’s not flashy, it’s not fancy — it’s just a solid, honest raw cashew at a fair price point, and that’s exactly what most shoppers actually need.
Where to Buy
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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.